Fish Head Stewed Noodles

by Shui Qingqing

4.6 (1)

Favorite

10

Difficulty

Normal

Time

30m

Serving

3

Some people just like to eat vegetables instead of soup. In fact, the nutritional value of vegetable soup is higher than that of vegetable. Some people compare soup to "the cheapest health insurance policy." People who are thin and weak, drink more sugar and high-protein soup before meals to help strengthen their physical fitness. What I made today is fish head noodle soup, which is delicious and nutritious, suitable for the general taste.

Ingredients

1 piece Fish Head
150g Fenpi
1 tablespoon Salt

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15g Tea Seed Oil
10 capsules Pepper

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5g Chives
3 slices Sliced Ginger

Fish Head Stewed Noodles

1. Prepare fish head, vermicelli

2. Fry the fish head first, add salt early to make the fish more delicious

3. Fry for a while

4. Turn it over and fry on both sides

5. Put clean water

6. Bring to a boil and cook for 10 minutes

7. Boil the soup to creamy white

8. Cook the thick silk and look at the fresh fish soup

9. Then pour in the vermicelli

10. Bring to a boil again, sprinkle with chives

11. If you like to eat MSG, put some MSG, it will taste better if you don’t put it, the original taste

12. So fragrant fish soup

Tips:
If you like to eat MSG, put some MSG, it will taste better if you don't put it, and the original flavor.

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