Fish Head Stewed Noodles
1.
Prepare fish head, vermicelli
2.
Fry the fish head first, add salt early to make the fish more delicious
3.
Fry for a while
4.
Turn it over and fry on both sides
5.
Put clean water
6.
Bring to a boil and cook for 10 minutes
7.
Boil the soup to creamy white
8.
Cook the thick silk and look at the fresh fish soup
9.
Then pour in the vermicelli
10.
Bring to a boil again, sprinkle with chives
11.
If you like to eat MSG, put some MSG, it will taste better if you don’t put it, the original taste
12.
So fragrant fish soup
Tips:
If you like to eat MSG, put some MSG, it will taste better if you don't put it, and the original flavor.