Fish Head Stewed Tofu
by Yuan Zhi Yuan Wei
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. raw material.
2. Put oil in the pot and put ginger slices.
3. Place the fish head on the front and fry for a while.
4. Put salt sugar soy sauce.
5. Add water and put the dried chilies.
6. After boiling, put the cut tofu and garlic.
7. Simmer for about an hour, and put the cut green and red peppers before they are out of the pot, and let it sit for five minutes.
8. Finished picture.
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