Fish Head Tofu
by Good baking ~ teaching service of steaming and baking
Favorite
Difficulty
Normal
Time
2h
Serving
2
In the early spring of one year, Qianlong went to Hangzhou and stayed in a family shelter in case of heavy rain. The host, Wang Xiaoer, a guy in the restaurant, felt so embarrassed and sympathized. He used half of the only piece of tofu in the family to cook spinach, and half of the fish head was stewed in a casserole for him to eat. Qianlong, who was hungry and cold, was instantly healed by this simple and warm delicacy. After returning to Beijing, he still loves this delicious meal.
Qianlong came to Hangzhou for the second time. In order to repay Wang Xiaoer for his meal, he specially gifted him to open a restaurant called "Wang Runxing" at the foot of Wushan in the back street. He also inscribed the words "Huangfaner". After that, customers came in admiringly, and there was an endless stream of customers. Other restaurants in Hangzhou have also followed suit and promoted fish head tofu into a famous Hangzhou cuisine.
It can be said that one bowl of soul, one mouthful of heart. "
Qianlong came to Hangzhou for the second time. In order to repay Wang Xiaoer for his meal, he specially gifted him to open a restaurant called "Wang Runxing" at the foot of Wushan in the back street. He also inscribed the words "Huangfaner". After that, customers came in admiringly, and there was an endless stream of customers. Other restaurants in Hangzhou have also followed suit and promoted fish head tofu into a famous Hangzhou cuisine.
It can be said that one bowl of soul, one mouthful of heart. "
