1. Spread the fish head with salt, cooking wine and white vinegar (you can remove fishy)
2. A piece of soft tofu.
3. Heat the oil in the pot and add the fish heads.
4. Fry until yellow on both sides.
5. Add wild pepper and appropriate amount of water (add enough water at one time)
6. Cover the pot and cook after the water is boiled (the fishy can be removed)
7. Cut the soft tofu into pieces and put it in the hot pot.
8. Pour the fish soup in the pot into the hot pot.
9. Put it in the hot pot and continue cooking.
10. The tofu is boiled and put on the green onions.
11. Come eat, fresh π
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