1. Wash the fish head, salt and marinate for 10 minutes
2. Heat the pot and add oil, add ginger, garlic and pepper to fry until fragrant, then put the fish head in and fry
3. Turn the fish over and fry for a while
4. Add a bowl and a half of clear water, add wolfberry, boil on high heat, turn off the heat and cook for half an hour
5. Put the soaked fans in and cook for a while.
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