Fish Head Winter Melon Soup

Name: Fish Head Winter Melon Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 Fish head; 500g Winter melon; 50ml oil; 5g salt

by Danxia 4462

4.9 (1)

Favorite

6

Difficulty

Normal

Time

30m

Serving

3

Autumn is here, I need to boil more moisturizing soup, now the bones are quite expensive. We choose the big head fish to boil the winter melon soup to be more moist and under fire. Affordable nutrition is also good

Ingredients

Fish Head Winter Melon Soup

1. Prepare the fish head, wolfberry, ginger, and winter melon, peeled and cut.

2. Put the fish head in a pan, add an appropriate amount of frying until golden on both sides.

3. Put the fried fish head in a casserole.

4. Put in the right amount of water and ginger

5. Cover and bring to a boil over high heat, and simmer on low heat.

6. Stew until the soup is rich, boil the peeled winter melon

7. Then add a little wolfberry. Season to taste.

Tips:
The fish head of the big head fish was chosen because the fish head is relatively large, and the fish head is fried until the golden fish on both sides is boiled in the soup, which is especially fresh and thick.