1. Slice the fish and marinate in the marinade for 15 minutes.
2. Boil the bean sprouts and green vegetables by adding water to the pot.
3. Pick up the vegetables when they are cooked, add the fish fillets and cook them.
4. Bring additional water to a boil in the pot, add the Youga seasoning and bring to a boil.
5. Pour the sauce in a bowl and soak for 2 minutes to enjoy the food.
Tips:The method of this dish has only one word: cooking. Little white in the kitchen can easily make a big meal.
If you like spicy, you can add millet to the seasoning to make it more sour and refreshing.
