Fish in Hot and Sour Soup

Fish in Hot and Sour Soup

by Food editor

5.0 (1)

Difficulty

Easy

Time

30m

Serving

3

no

Fish in Hot and Sour Soup

1. Prepare 5g sliced ginger, 5g chopped green onion, 5g sliced garlic, remove the scales of grass carp, cut lengthwise along the back of the fish, and cut the fish into fillets

Fish in Hot and Sour Soup recipe

2. Add 2g salt, 3g pepper, 5ml cooking wine, 15ml rice vinegar, 30g cornstarch and stir well

Fish in Hot and Sour Soup recipe

3. Heat the oil in the pan, pour in 5ml of oil, pour in the fish bones, and fry until both sides are slightly yellow and remove

Fish in Hot and Sour Soup recipe

4. In a separate pot, add 8g chili, ginger and garlic slices, add 200g sauerkraut and stir-fry evenly.

Fish in Hot and Sour Soup recipe

5. Pour the fish bones, 200ml water, boil over high heat, 5g pepper, 3g sugar, boil the fish soup bones and remove the fish bones

Fish in Hot and Sour Soup recipe

6. Put in the marinated fish fillets, boil for 5 minutes

Fish in Hot and Sour Soup recipe

This dish is also called: Best Fish in Hot and Sour Soup recipe, Chinese Fish in Hot and Sour Soup recipe, Healthy Fish in Hot and Sour Soup

Comments

Similar recipes

Pickled Fish

5.0 (1)
by Grid blue

Pickled Fish

4.6 (1)
by Rising sun

Pickled Fish

4.7 (1)
by Urban lady

Home-cooked Boiled Fish

4.9 (1)
by Carrot Bunny

Beer Stewed Fish Nuggets

4.7 (1)
by Meatball Gourmet 666

Lazy Braised Fish Pieces

5.0 (1)
by Orange Kitchen

Pickled Fish

4.8 (1)
by Ju Na JUJU

Fishballs in Clear Soup

4.7 (1)
by Love in the Fish Eye-YU