Fish Intestine Omelette
by Tongbao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: fish intestines.
2. Ingredients: eggs, green onions, ginger.
3. Cut the fish intestines with scissors, rinse with clean water, first add salt and rub gently with your hands and then rinse; then rub with cornstarch to rinse.
4. Control dry water.
5. Beat the eggs, add a little salt and stir into egg liquid.
6. Chopped green onions.
7. Heat the pot to reduce the oil, and stir-fry the fish intestines until cooked.
8. Heat a little oil in a frying pan, pour half of the egg mixture and fry until it is half solidified.
9. Put the fish intestines.
10. Pour the other half of the egg mixture.
11. Fry on medium-low heat until the bottom is solidified, then turn it over and fry the other side yellow before serving.
12. Use the remaining heat of the frying pan to fry the chopped green onion until fragrant.
13. Sprinkle on the quiche.
