Fish Maw and Carrot Soup
1.
Prepare the materials used.
2.
Add oil to the hot pot and change the radish to the pot.
3.
Add appropriate amount of cooking wine to enhance the flavor.
4.
Soak the cleaned fish in the pot.
5.
And add an appropriate amount of boiling water.
6.
Boil until the soup base opens, and add an appropriate amount of fine salt.
7.
Boil the fish to soak the flavor, the ingredients are well-done, and finally add some chopped green onion or coriander.
8.
In this way, a slice of fish and radish is complete.
Tips:
If the fish is cooked for a long time, it will be crisper and chewy.