Fish Maw and Carrot Soup

Fish Maw and Carrot Soup

by Niu Ma Kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Eating radishes in winter is great. When we take care of the family, we must arrange the family’s diet reasonably. My mother-in-law makes cured fish in the twelfth lunar month, and she buys several tens of catties. Then the mother-in-law kept the fish maw, sometimes it was used for braising, sometimes it was used for soup. The small biomolecule collagen protein contained in fish swim bladder is the raw material for human body to replenish synthetic protein. And easy to absorb and use. Send it to friends who like it first, you may refer to it. "

Ingredients

Fish Maw and Carrot Soup

1. Prepare the materials used.

Fish Maw and Carrot Soup recipe

2. Add oil to the hot pot and change the radish to the pot.

Fish Maw and Carrot Soup recipe

3. Add appropriate amount of cooking wine to enhance the flavor.

Fish Maw and Carrot Soup recipe

4. Soak the cleaned fish in the pot.

Fish Maw and Carrot Soup recipe

5. And add an appropriate amount of boiling water.

Fish Maw and Carrot Soup recipe

6. Boil until the soup base opens, and add an appropriate amount of fine salt.

Fish Maw and Carrot Soup recipe

7. Boil the fish to soak the flavor, the ingredients are well-done, and finally add some chopped green onion or coriander.

Fish Maw and Carrot Soup recipe

8. In this way, a slice of fish and radish is complete.

Fish Maw and Carrot Soup recipe

Tips:

If the fish is cooked for a long time, it will be crisper and chewy.

Comments

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