Fish Maw and Conch Stew Soup

Fish Maw and Conch Stew Soup

1. Wash the snail head and cut into small pieces. After the flower gum is soaked softly, cut into small pieces;

2. Remove the pits of the red dates and wash them with the wolfberry;

3. Wash the lean meat and cut into pieces;

4. Put the meat in the stew pot first;

5. Then put the screw head and the flower glue in;

6. Finally, put the wolfberry, red dates, and ginger;

7. Inject an appropriate amount of clean water;

8. Cover it and put it in a large pot filled with clean water, and simmer in water for 2.5 hours;

9. Add salt to drink.