Fish Maw and Conch Stew Soup

by d Sarah dance

4.6 (1)
Favorite
26

Difficulty

Normal

Time

15m

Serving

3

Fish Maw and Conch Stew Soup

1. Wash the snail head and cut into small pieces. After the flower gum is soaked softly, cut into small pieces;

2. Remove the pits of the red dates and wash them with the wolfberry;

3. Wash the lean meat and cut into pieces;

4. Put the meat in the stew pot first;

5. Then put the screw head and the flower glue in;

6. Finally, put the wolfberry, red dates, and ginger;

7. Inject an appropriate amount of clean water;

8. Cover it and put it in a large pot filled with clean water, and simmer in water for 2.5 hours;

9. Add salt to drink.

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