1. Wash the lean meat with hot water;
2. Cut into small pieces;
3. Two Sydney
4. A pack of fresh lilies;
5. Two flower gums;
6. Peel the Sydney pear, remove the pit, wash and cut into pieces; soak the flower gum and cut into small pieces; wash and break the lily;
7. Put part of the Sydney pear and flower maw into the stewing pot;
8. Put on lean meat;
9. Put another part of Sydney flower gum and lily;
10. Pour two bowls of water;
11. Cover and stew in water for 2 hours;
12. Simmer and enjoy slowly.
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