Fish Maw and Sydney Stew Soup

Fish Maw and Sydney Stew Soup

1. Wash the lean meat with hot water;

2. Cut into small pieces;

3. Two Sydney

4. A pack of fresh lilies;

5. Two flower gums;

6. Peel the Sydney pear, remove the pit, wash and cut into pieces; soak the flower gum and cut into small pieces; wash and break the lily;

7. Put part of the Sydney pear and flower maw into the stewing pot;

8. Put on lean meat;

9. Put another part of Sydney flower gum and lily;

10. Pour two bowls of water;

11. Cover and stew in water for 2 hours;

12. Simmer and enjoy slowly.