Fish Maw Stewed Milk
by Zhou Yongdongzi
Favorite
Difficulty
Normal
Time
24h
Serving
2
Let’s share a beauty, health, and low-calorie Baifumei dessert~Learn this recipe, and you don’t need to buy milk pudding outside anymore. As a dessert, it doesn’t matter if you eat it without gaining weight, it is still a source of natural collagen, which makes your skin glow and wrinkles invisible, which is really outrageous!
Butterflies stewed milk (milk when hot, panna cotta when cold)
First of all, it is very important to choose the right flower gum. The two necessary points are: rich gum quality & no fishy smell. If these two points do not meet the requirements, they will not condense into custard and are difficult to swallow. "
Butterflies stewed milk (milk when hot, panna cotta when cold)
First of all, it is very important to choose the right flower gum. The two necessary points are: rich gum quality & no fishy smell. If these two points do not meet the requirements, they will not condense into custard and are difficult to swallow. "
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