Fish Mushroom Little White Dragon
by Ocean moon
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Scrape off the fish scales from the tail and clean it.
2. Remove the fish skin, fish bones, and fish red, cut into small pieces, and rinse with clean water to remove blood.
3. Put the diced fish in the blender and add the green onion and ginger water to stir into the minced fish [the ratio of fish meat to green onion and ginger water is 1:1].
4. Add salt and monosodium glutamate to the fish paste and stir well, then add a little salad oil and stir to fuse.
5. Put the stirred fish paste into the piping bag and squeeze out the dragon body.
6. Make dragon head, dragon tail, and dragon claws.
7. Retouch again.
8. Slide the white dragon with fish paste into the water and let it cook.
9. The millet is boiled and burned into a soup, adjust the taste, and add the small white dragon with minced fish.
