1. The first piece of fish is ready to be flushed.
2. Rinse the fish fillets for about half an hour.
3. After half an hour, put the fish fillets in the drain basin to control the water, then put the fish fillets in the clean fish, put an appropriate amount of salt, egg white, cooking wine, and cornstarch to make the fish fillet sauce ready for use.
4. Boil the customized noodles over cold water and put them on the bottom of the fish bowl for later use.
5. Add the right amount of water to the pot, put the right amount of oil, salt, monosodium glutamate, chicken essence, white vinegar, and yellow lantern to adjust the flavor you like. After the water is boiled, put the sauerkraut in the soup and blanch it, and put it on the previously prepared noodles. You can add your favorite dishes on top, then add the fish fillets, gently push, and then pour the fish fillets in the soup on top of the vegetables, sprinkle with garlic, green onion, white sesame seeds, top with hot oil, and pickle fish in golden soup The noodles are complete.
Tips:Fish noodles with pickled cabbage in golden soup, you can choose the fresh fish you like to fill, friends who love fish, be careful of the fishbone, I wish my friends a happy life! ! !
