1.
50 grams of fish meat, 80 grams of tofu, appropriate amount of shallot, sesame oil, and dried starch;
2.
Wash the fish meat, chop into puree, stir in a little dry starch and stir evenly;
3.
Wash tofu and cut into large pieces, wash and finely chop green onions;
4.
Spread the fish puree on the tofu cubes, put it in a steamer, steam for 7 minutes on high heat, add chopped green onion and sesame oil after it is out of the pot.
Tips:
Precautions: Do not put too much dry starch, otherwise the taste of the fish will be very hard and lose its tender texture.
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