Fish roe and egg toast
by Norma
Difficulty
Easy
Time
15m
Serving
3
This morning I made an egg toast with slices of bread, plus Nobo’s favorite fish roe and mushrooms, one bite at a time, with a rich texture, and a simple breakfast can be exquisite.
1. Wash the mushrooms and slice them, put olives in a pan and fry them for later use (I use an electric baking pan)
2. Cut the toast slices into small squares, beat the eggs and season with a little salt, evenly coat the toast slices with egg liquid, and fry them in an electric baking pan until golden on both sides
3. Prepare the ingredients, put the mushroom slices and fish roe on the egg toast
