Fish Roe Fresh Iced Vegetables

Name: Fish Roe Fresh Iced Vegetables
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Ice grass; Some Fish roe; 2 pcs egg; 1 tablespoon Umami juice; 1/2 a spoon Vinegar; a little Mustard; Some olive oil; Some Refined salt; a little White sugar

by Kitchen love

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

"Ice Vegetable" is a fresh green nutritious vegetable, a succulent plant native to South Africa. The stem and leaf are covered with a layer of crystal clear bubbles like a small water sac, which looks like a layer of ice. It is also from this! Pinch it with your nails and there will be plenty of juice flowing out. Because of this, the watery iced vegetable tastes very tender and crisp. And there is no need to add too much seasoning when cooking. Since this vegetable is eaten by cutting the tender stems and leaves, it can be cooked directly as long as it is cleaned.
Thanksgiving is big fish and meat, something refreshing!