1. Ingredients: winter melon (peeled and seeded, washed and cut open), fish roe bag, vermicelli
2. Pour the oil in the pot to heat, add the winter melon and stir fry.
3. Then, combine the vermicelli and fish roe bag, and add an appropriate amount of water.
4. Turn it to boil and cook until the winter melon is broken.
5. Then, add an appropriate amount of salt.
6. Add the right amount of MSG.
7. Season to mix and serve.
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