Fish-scented Grilled Sausage with Kelp and Tofu Shreds

Fish-scented Grilled Sausage with Kelp and Tofu Shreds

by Shui Qingqing

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

There are hundreds of flavors of food, in the final analysis it is sweet, sour, bitter, spicy and salty, with five flavors. The five flavors make our favorite bite. It's hard to say which flavor of food is our favorite. The so-called, the taste is difficult to adjust, it is difficult to say which kind of taste is delicious, I think the most appetizing is the sour and spicy appetizer. Cold dishes are quick and easy, with less oil. Regardless of whether it is a vegetarian dish or a meaty dish, as long as the cold sauce is used, it will always give people a pleasant refreshing, a good partner for wine and dinner. Today I made a mix of cold dishes, which tastes good.

Ingredients

Fish-scented Grilled Sausage with Kelp and Tofu Shreds

1. Prepare shredded tofu, grilled sausage, shredded carrots, shredded kelp, celery, and chives

Fish-scented Grilled Sausage with Kelp and Tofu Shreds recipe

2. Put the cut ingredients into a bowl with boiling water and drizzle with vinegar

Fish-scented Grilled Sausage with Kelp and Tofu Shreds recipe

3. Topped with chili oil

Fish-scented Grilled Sausage with Kelp and Tofu Shreds recipe

4. Topped with sesame oil

Fish-scented Grilled Sausage with Kelp and Tofu Shreds recipe

5. Sprinkle with salt and pepper

Fish-scented Grilled Sausage with Kelp and Tofu Shreds recipe

6. Pour light soy sauce, sprinkle with seasoning, mix well and let it taste for 10 minutes

Fish-scented Grilled Sausage with Kelp and Tofu Shreds recipe

7. What a simple cold dish

Fish-scented Grilled Sausage with Kelp and Tofu Shreds recipe

Tips:

The prepared ingredients can be cooked in boiling water first.

Comments

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