Fish-scented Grilled Sausage with Kelp and Tofu Shreds

Name: Fish-scented Grilled Sausage with Kelp and Tofu Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Grilled sausage; 80g carrot; 100g tofu; 50g seaweed strips; 5g celery; 3g Salt salt; 1 tsp Chili oil; 1 tsp sesame oil; 5g Soy sauce; 2g Seasoned fresh; 5g Vinegar

by Shui Qingqing

5.0 (1)

Favorite

4

Difficulty

Easy

Time

10m

Serving

2

There are hundreds of flavors of food, in the final analysis it is sweet, sour, bitter, spicy and salty, with five flavors. The five flavors make our favorite bite. It's hard to say which flavor of food is our favorite. The so-called, the taste is difficult to adjust, it is difficult to say which kind of taste is delicious, I think the most appetizing is the sour and spicy appetizer. Cold dishes are quick and easy, with less oil. Regardless of whether it is a vegetarian dish or a meaty dish, as long as the cold sauce is used, it will always give people a pleasant refreshing, a good partner for wine and dinner. Today I made a mix of cold dishes, which tastes good.