Fish-scented Grilled Sausage with Kelp and Tofu Shreds
1.
Prepare shredded tofu, grilled sausage, shredded carrots, shredded kelp, celery, and chives
2.
Put the cut ingredients into a bowl with boiling water and drizzle with vinegar
3.
Topped with chili oil
4.
Topped with sesame oil
5.
Sprinkle with salt and pepper
6.
Pour light soy sauce, sprinkle with seasoning, mix well and let it taste for 10 minutes
7.
What a simple cold dish
Tips:
The prepared ingredients can be cooked in boiling water first.