Fish Skin Dumplings with Egg and Boiled Rice Roll
by Hunan and Guangdong
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. 10 fresh dumplings, one egg, minced ginger, and chopped green onion.
2. One piece of Shanghai Green is cleaned and dried and cut into small pieces.
3. After the water in the pot is boiled, add the fish skin dumplings and cook for one minute, add an appropriate amount of oil, and beat in the eggs on a medium-low heat.
4. When the egg is slightly boiled and set, add green vegetables and rice rolls, slightly boiled and cut raw, add abalone juice, pepper, salt, and sprinkle with chopped green onion.
Tips:Do not use high fire when the eggs are in the pot. To avoid scatter the egg whites. Cook about two minutes and add the green vegetables. This way the vegetables will be broken. The eggs will be cooked beautifully.
