Seafood Loofah Soup

Name: Seafood Loofah Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Loofah; 3 capsules Red dates; 10 capsules Scallops; 2 tablets ginger; Some salt; 1 parsley; 10 Fish skin dumplings; 6 capsules Fish Ball

by coldly (from Tencent.)

4.7 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

This is a quick soup. It is good to cook this quick soup when it is too late to make a good soup! Mackerel fish balls are very popular in our local area. There are fish skin dumplings, which are also different from those sold in supermarkets. People who travel far away often take some away every time they return to their hometown. I am no exception. Eat slowly, and it’s almost finished now! Fish balls and fish skin dumplings are very fresh and sweet, and the loofah itself also has a sweet taste, so the taste of this fast hand soup is naturally very sweet and delicious!

Ingredients

200g Loofah
3 capsules Red Dates
10 capsules Scallops
2 tablets Ginger
Some Salt
1 Parsley
10 Fish Skin Dumplings
6 capsules Fish Ball

Seafood Loofah Soup

1. Prepare the ingredients, peel and slice the loofah, boil water in a pot, add scallops, red dates, ginger slices, and boil on high heat. After the water is boiled, add fish balls and fish skin dumplings. Bring to a boil and boil again and cook on medium heat for a few minutes

2. Add a few drops of oil to the pot, pour the loofah into the pot and boil on high heat. Cook until the loofah is transparent. Season with salt. Add coriander as you like.