1. Boil fish balls, fish skin dumplings, etc. in hot water to make a soup base.
2. In a frying pan, saute the garlic and green onions until fragrant, and add some salt.
3. Put the sprouts, sauteed garlic, and green onions into the soup. Increase the umami taste of the soup.
4. Cook the rice noodles in another pot. Put the boiling water down for about 2-3 minutes.
5. Pack the rice noodles and ingredients, and a rich bowl of tidal fish ball rice noodles is ready!
