1. Peel the cucumber and cut in half and cut into pieces for later use
2. Cutlet slices and meatballs set aside
3. Stir-fry the cucumbers with hot oil in a wok
4. Add the right amount of water
5. Add the fish skin dumplings and boil, simmer on medium heat for about 15 minutes
6. Boil until the cucumbers are almost cooked, add meatballs and patties to boil
7. A little bit of salt and chicken essence before cooking, sprinkle with celery diced.
8. Finished product
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