1. Prepare the tomatoes, peel and cut into small pieces for later use
2. Remove the prepared shrimps, cut the squid into a squid roll, remove the head and intestines of the small yellow croaker, and set aside
3. Mince ginger, mince garlic, wash and cut celery, wash and cut red pepper
4. After the small yellow croaker is made into fish soup, the fish is boneless, and the fish meat is reserved for use
5. From the pot, stir the minced ginger and garlic in a hot pan until fragrant
6. Add celery and red pepper and stir fry until fragrant
7. Stir fry with diced tomatoes
8. Pour in fresh shrimp and stir fry
9. Squid rolls are slightly fried
10. After adding the saffron, cook the white wine
11. Pour in the fish broth and simmer the fish meat over low heat until the soup thickens. After seasoning, add the okra and it will be ok
12. Sprinkle some Italian herbs before serving
13. Serve and eat~
Tips:The ingredients are fresh, non-polluting seafood~
