Dumpling Noodle Soup

Name: Dumpling Noodle Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 20 dumpling skin; 1 parsley; 1 tablespoon Fish soup; 1 teaspoon Oyster sauce; 1 teaspoon salt; 1 teaspoon Chicken Bouillon Powder; 1 teaspoon Sugar; 1 teaspoon Vinegar; 1 tablespoon Soy sauce; Some Green onion ginger

by de 意の尐籹生

4.6 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

What should I do with the leftover dumpling skins? Are you still making green onion pancakes? Are you tired? I will teach you to make dumpling noodle soup today, which saves trouble and does not waste materials. The taste is great.

Dumpling Noodle Soup

1. Cut the remaining dumpling skin into three pieces

2. Stretch each piece into a strip

3. All elongated

4. Bring the scallion ginger and noodles to a boil

5. Adjust the sweet and sour oyster sauce soy sauce and white sugar chicken essence into a sauce, pour the sauce into the pot and stir evenly, and cook for one minute.