Dumpling noodle soup

Dumpling noodle soup

by de 意の尐籹生

4.6 (1)

Difficulty

Easy

Time

10m

Serving

2

What should I do with the leftover dumpling skins? Are you still making green onion pancakes? Are you tired? I will teach you to make dumpling noodle soup today, which saves trouble and does not waste materials. The taste is great.

Ingredients

How to make it

1. Cut the remaining dumpling skin into three pieces

Dumpling noodle soup recipe

2. Stretch each piece into a strip

Dumpling noodle soup recipe

3. All elongated

Dumpling noodle soup recipe

4. Bring the scallion ginger and noodles to a boil

Dumpling noodle soup recipe

5. Adjust the sweet and sour oyster sauce soy sauce and white sugar chicken essence into a sauce, pour the sauce into the pot and stir evenly, and cook for one minute.

Dumpling noodle soup recipe

6. Put the noodles into a bowl and pour a spoonful of fish soup

Dumpling noodle soup recipe

7. Ready to eat

Dumpling noodle soup recipe

Tips:

Since the stretched noodles are relatively thin, the cooking time should not be too long to avoid the noodles from decay.

This dish is also called: Best Dumpling noodle soup recipe, Chinese Dumpling noodle soup recipe, Healthy Dumpling noodle soup

Comments

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