Spanish Seafood Paella

Name: Spanish Seafood Paella
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Meter; 1/2 Bell pepper; 8 scallop; 2 pcs tomato; 1 Squid; 8 Fresh shrimp; Some olive oil; 5 cloves garlic; A small onion; a little Chili powder; A handful Saffron; 120ml wine; a little Black pepper; A big bowl Fish soup; 1/2 Lemon juice; a little Chopped parsley

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

It’s perfect to cook a piece of paella. The golden seafood rice, the color, fragrance, and the ideal paella with a layer of steamed rice, it’s awesome~

Spanish Seafood Paella

1. The scallops you bought need to be cleaned

2. Put a little olive oil in the pot, fry the onion and garlic chopped over medium heat, stir fry until the onion is transparent

3. Add the peeled and diced tomatoes and the washed and diced bell peppers until the tomatoes are juicy and the bell peppers are slightly soft

4. Then add chili powder, washed and drained rice and saffron

5. Stir-fry evenly and pour in the wine

6. Pour the fish soup, soak the noodles with rice, season with salt and black pepper. Turn to low heat and cook for 20 minutes without turning

7. Put the lid on, turn to low heat and cook for 20 minutes without turning

8. At that time, spread the cleaned and cut squid, fresh prawns and mussels evenly on the rice, and gently press down until half buried in the rice, evenly pour the lemon juice, and then cover the pot and simmer it. meeting