Spanish Seafood Paella

Spanish Seafood Paella

by Charm Xiaozhu (From Sina Weibo.)

4.9 (1)







It’s perfect to cook a piece of paella. The golden seafood rice, the color, fragrance, and the ideal paella with a layer of steamed rice, it’s awesome~


Spanish Seafood Paella

1. The scallops you bought need to be cleaned

Spanish Seafood Paella recipe

2. Put a little olive oil in the pot, fry the onion and garlic chopped over medium heat, stir fry until the onion is transparent

Spanish Seafood Paella recipe

3. Add the peeled and diced tomatoes and the washed and diced bell peppers until the tomatoes are juicy and the bell peppers are slightly soft

Spanish Seafood Paella recipe

4. Then add chili powder, washed and drained rice and saffron

Spanish Seafood Paella recipe

5. Stir-fry evenly and pour in the wine

Spanish Seafood Paella recipe

6. Pour the fish soup, soak the noodles with rice, season with salt and black pepper. Turn to low heat and cook for 20 minutes without turning

Spanish Seafood Paella recipe

7. Put the lid on, turn to low heat and cook for 20 minutes without turning

Spanish Seafood Paella recipe

8. At that time, spread the cleaned and cut squid, fresh prawns and mussels evenly on the rice, and gently press down until half buried in the rice, evenly pour the lemon juice, and then cover the pot and simmer it. meeting

Spanish Seafood Paella recipe

9. Open the lid and it's ready to be served, sprinkle with chopped parsley and it's OK

Spanish Seafood Paella recipe

10. Haha, you can enjoy the delicious paella~

Spanish Seafood Paella recipe


Saffron is indispensable...If it is not added, it will have a great impact on the taste and color~


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