Fish Steak Salad

Fish Steak Salad

by Xiao Geng's mother

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

2

In fact, Chobe’s salad dressing is basically available in my refrigerator. I especially like the sweet taste. The most common way to eat it is to spread it on toast. You can eat several slices. There is also a mix of fruits and vegetables. It is convenient and delicious. ,nutrition! This time I changed the flower heads and paired them with some fish steaks. When Xiao Geng ate it with a knife in one hand and a fork in the other, it was a pleasure! "

Ingredients

Fish Steak Salad

1. Prepared ingredients.

Fish Steak Salad recipe

2. Cut fish into strips, add salt, green onions, ginger slices, and cooking wine, marinate for ten minutes.

Fish Steak Salad recipe

3. Beaten eggs

Fish Steak Salad recipe

4. The marinated fish fillets are coated with egg liquid.

Fish Steak Salad recipe

5. Coat a layer of breadcrumbs evenly.

Fish Steak Salad recipe

6. . Deep-fried in a frying pan.

Fish Steak Salad recipe

7. Take it out first and let it cool.

Fish Steak Salad recipe

8. . Blow it again over medium fire.

Fish Steak Salad recipe

9. Finally squeeze a layer of salad dressing on top.

Fish Steak Salad recipe

Tips:

Breadcrumbs fried food should not be too big in the latest heat, the breadcrumbs are easy to fry and scorch.

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