Fish Steak Salad
1.
Prepared ingredients.
2.
Cut fish into strips, add salt, green onions, ginger slices, and cooking wine, marinate for ten minutes.
3.
Beaten eggs
4.
The marinated fish fillets are coated with egg liquid.
5.
Coat a layer of breadcrumbs evenly.
6.
. Deep-fried in a frying pan.
7.
Take it out first and let it cool.
8.
. Blow it again over medium fire.
9.
Finally squeeze a layer of salad dressing on top.
Tips:
Breadcrumbs fried food should not be too big in the latest heat, the breadcrumbs are easy to fry and scorch.