1. Cut the big head fish into pieces, wash it in dry water, sprinkle some salt and set aside for a while
2. Put oil in the pan and fry the fish a little bit on both sides
3. Wash the beans and dry the water
4. Cut coriander and green onions into sections
5. The fish is fried and then fried with ginger slices and beans, light soy sauce, salt and sugar.
6. Add a bowl of water and cook
7. When the juice is about to be collected, put the coriander and green onions down and turn a few times.
8. When the coriander is cooked, it will be out of the pot and ready to eat.
