Fish Tofu

Fish Tofu

1. First boil a bowl of green onion and ginger water, and low heat for 10 minutes

2. Do not drain the green onion and ginger, just leave the green onion and ginger water to cool for later use

3. Prepare a grass carp

4. Remove the head and bones and take only the net fish (250g), the small silk bones can be ignored

5. Cut the fish into small pieces

6. Put fish, eggs, green onion, ginger, and salt together in the food processor

7. Beat it into super fine fish paste, beat it for a while

8. Beaten fish paste

9. Serve in a bowl

10. Add cornstarch

11. Stir in a clockwise direction until there is no dry powder

12. Put the fish paste in a box and put it in the refrigerator overnight

13. Take it out the next day, upside down

14. Cut into 3cm cubes

15. Start the pot and burn the oil, the oil is slightly wider

16. When the oil is bubbling, add the fish paste and fry it

17. After floating up, it blows up a bit

18. Fish out and plate

19. Fish tofu is just fine. You can eat it directly, cook different dishes, or cook noodles.

Tips:

The mashed fish paste can also be steamed directly without frying.