Fish Tofu with Grilled Radish
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: fish tofu, radish (washed and cut), garlic (washed and cut)
2. Put the fish tofu on the chopping board and cut it in half.
3. Pour the oil in the pot to heat, add the radish and stir fry.
4. Next, combine the fish tofu and add an appropriate amount of water.
5. Add the right amount of soy sauce.
6. Add the right amount of salt.
7. Add the right amount of sugar.
8. Season to a boil.
9. Then, boil until the soup is almost the radish is cooked and soft, set it aside, turn it over and cook for 15-20 seconds.
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