Fish with Edamame
by Xiangxiang's small kitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash one big head fish
2. Cut in the middle, cut a few cuts on the fish
3. Wash the edamame
4. Seasoning is ready
5. Put the oil in the pan to heat up, fry the fish until golden on both sides
6. Add minced ginger garlic and chili oil
7. Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of oil consumption, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of vinegar
8. Add water to a boil, turn to medium heat and continue to boil for about 20 minutes
9. When the broth is 1/3 left, add a proper amount of salt and edamame and cook for about 5 minutes, and finally add sugar to taste
10. Serve
11. It's delicious, very good for dinner
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