Fish with Tempeh
1.
Wash the lettuce
2.
Prepare tempeh fish
3.
Prepare shallots, garlic, tomatoes
4.
Open the canned fish for use
5.
Pour in the oil, add the tomatoes, then add the onion and garlic
6.
Then put in the lettuce, there is no need to pour water, the lettuce will have water coming out of its own!
7.
Can cover the simmer for a while
8.
Then put the tempeh fish and fry for a while!
9.
You're done
Tips:
Don't pour too much salt, as canned tempeh fish has more salt!