#御寒美食# Fish with Tomato Sauce
by Misty soul
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. The hairtail is cleaned and the water is controlled for use
2. Add more oil to the frying pan and fry the octopus section under controlled dry water
3. Fry the octopus on both sides until golden
4. Serve the fried hairtail and set aside
5. Prepare the green onion
6. Prepare 2 tablespoons of tomato paste
7. Add 1 tbsp light soy sauce, 2 tsp white vinegar, 2 tsp sugar, a pinch of salt and mix well
8. Fill the pot with oil and heat, sauté the onion, ginger, garlic, and add some cooking wine
9. Add the tuned bowl of juice and add half a bowl of water
10. boil
11. Fried octopus
12. Simmering
13. Until the octopus is crispy and fragrant, the soup is thick and there is not much left.
14. Finished product
