Five Bean Brown Rice Sweet Porridge
1.
Prepare the required materials.
2.
Wash the beans and soak them; I use a pressure cooker that does not soak them.
3.
Wash the brown rice and soak it.
4.
Peel the horseshoe and cut into small pieces; cut the dried tangerine peel into small pieces.
5.
In addition to the rock sugar, put the other materials in the electric pressure cooker and add appropriate amount of water.
6.
Cover the porridge, I chose the "Eight Treasure Congee" button.
7.
After opening the lid, if there is a little water, you can stir and cook for a while.
8.
Add rock sugar and stir to melt.