Five Bean Brown Rice Sweet Porridge

by Beans

4.9 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

There is a saying in my country’s traditional diet that “the grains are good for nourishment, but the beans are not good”. Beans and soy products are high in protein. Brown rice has not undergone delicate processing and retains its nutritional value.
This five-bean and brown rice porridge can help reconcile the internal organs and make everyone healthy in the new year. "

Five Bean Brown Rice Sweet Porridge

1. Prepare the required materials.

2. Wash the beans and soak them; I use a pressure cooker that does not soak them.

3. Wash the brown rice and soak it.

4. Peel the horseshoe and cut into small pieces; cut the dried tangerine peel into small pieces.

5. In addition to the rock sugar, put the other materials in the electric pressure cooker and add appropriate amount of water.

6. Cover the porridge, I chose the "Eight Treasure Congee" button.

7. After opening the lid, if there is a little water, you can stir and cook for a while.

8. Add rock sugar and stir to melt.

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