Five Beans and Glutinous Rice Porridge
1.
Prepare all the ingredients and pick out the bad beans
2.
Wash with water
3.
Soak for more than 2 hours
4.
Put it in the rice cooker, add water
5.
Press the grains button to start cooking porridge
6.
After cooking and tripping, look, the porridge is already very soft
7.
Put in the right amount of rock sugar and it's ready to eat
Tips:
If you want the porridge to be soft, it is best to soak them in advance, which can save a lot of time.