Five Beans Soup

Name: Five Beans Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g red beans; 50g soy; 50g green beans; 50g Little White Kidney Beans; 50g Black beans; Some water

by Love promise

4.7 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

The way of eating porridge, the way of keeping in good health.
Congee is ever-changing, and it is the best food for nourishing qi and blood. From south to north, congee has different cultural connotations.
Five-bean porridge, as the name suggests, uses all beans. If you insist on drinking it, your body will convey how comfortable you are. The five ingredients are matched together to take into account the internal organs. The combination of cold and heat, neither cold nor dryness, diarrhea, does not hurt the spleen and stomach; tonic, does not increase blood stasis, long-term consumption, nourishment and health. "

Ingredients

Five Beans Soup

1. Prepare ingredients

2. Put all the ingredients in a container

3. After cleaning, soak

4. Put the soaked beans into the soymilk machine

5. Add the right amount of water

6. Select the five-grain soybean milk button to turn on the machine

7. The five-bean nourishing soup for beauty and detoxification, it is very beneficial to eat regularly.

Tips:
Tips:
1. There is no small white kidney beans, you can use large white kidney beans instead
2. The beans should be soaked in advance, I usually soak them the night before and polish them the next morning