Five-color Glutinous Rice
1.
Put 500ml of water in each color of grass to cook the color, and let it cool for later use.
2.
Wash the glutinous rice, soak one pound of rice in one color for one night.
3.
The soaked rice should be filtered without too much draining. Place the rice on the steamer, whatever you want, just put it in the steamer and steam it until cooked!
4.
The steamed glutinous rice can be eaten directly, it is original and very fragrant! You can also stir-fry with some ingredients, such as minced meat, corn, carrots, and beans, which are also delicious!
