Five-color Glutinous Rice Balls
1.
Saute black sesame seeds in a pan until fragrant, let cool for later use
2.
Stir-fried black sesame seeds with white sugar, use a food processor to powder
3.
Add cooked lard to black sesame powder
4.
Slightly heat in the microwave for about 1 minute, and stir well. Keep in the refrigerator for later use.
5.
Peel the pumpkin and steam it, take an appropriate amount of pumpkin and use a food processor to make a pumpkin puree
6.
Divide the glutinous rice flour into five parts, add pumpkin puree, matcha powder, purple sweet potato powder, cocoa powder and the original flavor.
7.
Mix the dough with warm water around 60 degrees and knead it into a smooth dough. Cocoa Flavored Dough
8.
Pumpkin puree is directly mixed with glutinous rice flour to make pumpkin-flavored dough
9.
Green dough, matcha flavor dough
10.
Purple dough
11.
And plain dough
12.
Knead the dough for a long time and divide it into roughly the same size
13.
Take a small dough and knead it into a round shape. Use your thumb to press it into a small nest, and wrap it with a suitable amount of black sesame filling.
14.
Close your mouth with a tiger's mouth and make a circle.
15.
Boil half a pot of water in a boiling pot, add glutinous rice balls and stir in cold water twice, and cook until all the glutinous rice balls float.
16.
It's most delicious when eaten hot.
17.
Finished product
Tips:
It is recommended that each type of dough be reconciled, immediately wrap it, and then remix the dough of the next color. Prevent it from getting cold, dry, and not very good for filling.
Place the wrapped glutinous rice balls in a dish sprinkled with glutinous rice flour to prevent stickiness.
If you do a lot at one time, you can roll a layer of glutinous rice flour on the surface of the glutinous rice balls and put them in a fresh-keeping bag, tie up the mouth of the bag, and put it in the refrigerator for storage.
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