Five-color Nutritious Glutinous Rice Cake
by Yu Qing
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Put yam, potatoes, and purple sweet potato in the steamer and steam for 25 minutes, then peel off the skin to make yam, potato and purple sweet potato mash for later use. Put a piece of Hulubu in a mixing machine, put a little water, and make powder for later use, so that there are four colors, and foam tea powder for later use.
2. Chinese yam, potatoes, purple sweet potato mash and huluobu mash. First put each puree separately into glutinous rice flour, put it into hot milk as water, and mix it into a small round ball for filling. Add powdered sugar according to the sweetness you like. Some are sweet without powdered sugar.
3. It is enough to wrap the stuffing and steam it for 5 minutes. Here is the finished product. It is best to buy a measuring cup, which can be the same size.
4. Stuffing: Add sesame powder, ground peanuts, a small amount of powdered sugar, and a little salad oil.
5. This is made glutinous rice cake, delicious and beautiful.
6. Small animals want to eat too. Haha.
Tips:1. The yam steaming time may be longer. The yam, potatoes, carrots, and purple sweet potatoes are pureed and put in glutinous rice flour. The stuffing can only be steamed for five minutes. It should be cooked by itself. Over-steaming will make the glutinous rice cakes unsightly. Put the shredded coconut flour in the basin, and mix it with the steamed glutinous rice cake. It must be hot, it will stick.
2. The glutinous rice cake is a bit sticky, but adding a little salad oil package will not stick. It is much better.
3. Adding 150G glutinous rice flour to foam tea powder can add a little bit of orange powder 40G, so that the taste is more delicious. Do it at this rate.
4. Common yam is used. Don't use iron yam to make it sticky enough and not easy to pack.
5. How to store glutinous rice cakes: put them in a box and put them in the refrigerator. If it is hard, please put it in the microwave and heat it up. The heat time is shorter. It tastes almost fresh.
