Five-color Rose Roll

Five-color Rose Roll

1. Mix low flour and yeast and add water to make a yeast dough.

2. Weigh out powders of various colors, divide the yeast dough into five portions of 55g (the rest is mixed with green color powder), and add 2g of milk powder, beet powder, custard powder, purple potato powder, purple potato powder and baking soda.

3. After kneading the six-color dough evenly, squeeze out the petals

4. Pinch out the leaves

5. Pinch out the flower core

6. Turn it into a rose and place it on a silicone mold.

7. Steam for 10 minutes to get out of the basket.

Tips:

1. The color selection is mainly based on the ingredients in hand. Spinach powder can be used instead of green asparagus powder, red yeast rice can be used instead of beet powder, pumpkin powder can be used instead of custard powder, and almond powder and coconut powder can be used instead of milk powder.

2. Low-gluten flour is used for better shaping. You don't need to wait for the fermentation to finish mixing the powder, because it takes a lot of time to knead N doughs, and one round is enough for fermentation.

3. The amount of toner I put down is relatively heavy, and it is estimated that 1/10 of the flour is enough; if you use the ingredients directly after processing, it takes more time to adjust the color, I spent an afternoon directly using vegetable powder, if you are processing natural ingredients It's been longer. Like purple sweet potato and pumpkin, they have fiber and are not as uniform as vegetable powder.

4. Blue rose is the color obtained after strengthening alkali, it is not delicious, don't swallow it alone.

5. The rose petals must be pinched thin, otherwise the level will be unclear. The white rose was the first to be pinched, and it almost merged into one after fermentation, serving as a negative teaching material.

6. The stamens must be squeezed tightly to have a pictogram. The steamed product did not come out of the pot when the red, purple and yellow roses were pinched. It was too late to learn the lesson. Only the last blue rose was in place, but the petals were still pinched thick and the result was fermented like swollen lips. .

7. In fact, no rose is satisfactory. If you want to be perfect, you need to knead more dough and practice your hands. Fortunately, Mommy doesn't mind, I have received it!



Popular science:

Purple sweet potato contains a lot of anthocyanin, which is a kind of water-soluble natural pigment widely found in plants in nature. It can show colorful colors under different pH conditions. It is red or purple under acidic conditions, and blue under alkaline conditions.

Have you ever boiled purple potatoes and found that the water turns blue inexplicably? It’s strange that the water you use is too alkaline.