Five-core Biscuits

Five-core Biscuits

by Mitin Waiting

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

I was very busy before the Mid-Autumn Festival. I didn’t have time to make mooncakes until the National Day. I made simple five-core fillings. I tried to make biscuits with some of the fillings. I didn’t expect it tasted good~

Ingredients

Five-core Biscuits

1. Cut butter into small pieces and soften at room temperature

Five-core Biscuits recipe

2. Add sugar and egg liquid in two portions, and beat

Five-core Biscuits recipe

3. Dispense until white and fluffy

Five-core Biscuits recipe

4. Add the five-core filling and mix well

Five-core Biscuits recipe

5. Sift in low-gluten flour

Five-core Biscuits recipe

6. Cut and mix evenly

Five-core Biscuits recipe

7. Divide evenly into small balls and put on the baking tray

Five-core Biscuits recipe

8. Use a fork to gently press out the texture

Five-core Biscuits recipe

9. Preheat the oven to 170 degrees, the upper and lower heat of the middle layer, observe the color for about 20 minutes

Five-core Biscuits recipe

10. Let cool after baking.

Five-core Biscuits recipe

Tips:

Wuren can be adjusted according to your own preferences, and the weight of the dried fruit can be converted into the same amount.

Comments

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