1. Prepare materials
2. Pour minced meat into 1 tablespoon of cooking wine
3. Pour in salt and chicken essence and stir to taste,
4. Wash the leeks and cut into small pieces,
5. Pour in the minced meat and stir
6. Let the stirred minced meat marinate for about 10 minutes,
7. Take a piece of dumpling skin and put it in the meat
8. Pinch 5 corners in a proper place to fix it
9. Cut it out into small strips,
10. Squeeze the tail of the small strip, and then it will come out as if the small flowers are opened on both sides, and the dumpling body should also be pinched.
11. Put it in a steamer and steam for 5 minutes.
12. Finished product
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