Five-cornered Dumplings

Five-cornered Dumplings

by Still good food

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Five-cornered Dumplings

1. Prepare materials

Five-cornered Dumplings recipe

2. Pour minced meat into 1 tablespoon of cooking wine

Five-cornered Dumplings recipe

3. Pour in salt and chicken essence and stir to taste,

Five-cornered Dumplings recipe

4. Wash the leeks and cut into small pieces,

Five-cornered Dumplings recipe

5. Pour in the minced meat and stir

Five-cornered Dumplings recipe

6. Let the stirred minced meat marinate for about 10 minutes,

Five-cornered Dumplings recipe

7. Take a piece of dumpling skin and put it in the meat

Five-cornered Dumplings recipe

8. Pinch 5 corners in a proper place to fix it

Five-cornered Dumplings recipe

9. Cut it out into small strips,

Five-cornered Dumplings recipe

10. Squeeze the tail of the small strip, and then it will come out as if the small flowers are opened on both sides, and the dumpling body should also be pinched.

Five-cornered Dumplings recipe

11. Put it in a steamer and steam for 5 minutes.

Five-cornered Dumplings recipe

12. Finished product

Five-cornered Dumplings recipe

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