Five-finger Hair Peach Pot Pork Knuckle Soup

Name: Five-finger Hair Peach Pot Pork Knuckle Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Pig hand; 50g Five-finger hair peach; 1 carrot; Some salt

by The heart of the piano and the courage of the sword

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Five-finger hair peach pot pork strove soup is a common soup dish made by the Hakka people in Guangdong. The five-finger hair peach is not a peach, but the root of a plant, which is abundant in the Hakka region of Guangdong. Five-finger hair peach can invigorate the spleen and lungs, promote qi and dampness, relax muscles and collaterals, and can also be used for postpartum lactation. Therefore, Hakka people will use it to stew soup with pig knuckles and give it to new mothers after childbirth. Wuzhi Maotao has the fragrance of coconut, and the stewed soup is very sweet, and it is very nutritious when stewed with pork knuckles. It is worth drinking. "

Ingredients

Five-finger Hair Peach Pot Pork Knuckle Soup

1. Wash the pig's hands and cut into large pieces.

Five-finger Hair Peach Pot Pork Knuckle Soup recipe

2. Wash five-finger peaches and cut carrots into large pieces.

3. Put all the ingredients in a pot and bring to a boil, simmer for more than an hour until the pig's hands are soft and waxy, just add some salt to taste.