Five Finger Peach Pork Bone Soup

Five Finger Peach Pork Bone Soup

1. Wash the pig bones and blanch them in water for five minutes, and then treat the blood water to make the soup more flavorful! After picking it up, rinse off the foam on the surface with cold water, so that the taste and color of the soup will be much better. Put the cleaned pork bones in a clay pot and add two pieces of ginger

2. Wash the red dates and cut them in half to remove the nuclei. The red dates with nuclei will get hot in the soup. It is recommended to remove them!

3. Wash the five-finger peaches and soak them in cold water for ten minutes. This will remove the stains on the surface, but they will still have a bit of resin smell.

4. Put the cut red dates and ginger slices and five-finger peaches into a clay pot #Boil the high fire for half an hour and then change it to a low fire and boil it for an hour and a half. The soup is not suitable for too long, especially those with high niaosuan cannot drink the old fire Soup, the purine is very high, which is bad for your health, but the taste is personal choice. In fact, the soup is very delicious in an hour and a half

5. When the soup is boiled for an hour, you can soak some goji berries, and add them in the last 20 minutes. Goji berries are not suitable for boiling with the soup because soaking goji berries for a long time will cause sourness, which will affect the taste of the soup.

6. Turn off the heat and add a little salt to taste and serve! Remember to pick up the five-finger hair peach first, it will be more convenient to serve the soup! It’s the first time to post a recipe, thanks to the friends who followed😘