Five Fingers Hairy Peach Pork Bone Soup
by Powder gummy candy
Favorite
Difficulty
Normal
Time
2h
Serving
2
Five-finger hair peach is a unique ingredient of Guangdong Hakka and is called "Cantonese ginseng". It is named because its leaves look like five fingers, and the leaves have fine hairs. When the fruit matures, it resembles a peach.
Wuzhimao Peach Pork Bone Soup is a famous Hakka soup. Since ancient times, the Hakka people have the habit of digging the roots of the five-finger hair peach to make soup as a health-care soup. The five-finger hair peach soup is delicious, fragrant, moisturizing and delicious, rich in nutrition, and has health effects such as calming the liver and improving eyesight, nourishing yin and reducing fire, strengthening the spleen and lungs, dispelling dampness, removing stagnation, and relaxing muscles and collaterals. Especially for bronchitis, qi deficiency, loss of appetite, anemia, stomach pain, chronic gastritis and postpartum oliguria, etc. have a certain effect. It also has the effects of antibacterial, antiviral, anticoagulant, tumor suppression, and immune regulation.
The most attractive part of using five-finger peaches to make soup is that the soup made with it has a faint coconut fragrance and the taste is very unique.
Using Wuzhi Maotao to cook the soup is much simpler than other old fire soups. Wuzhi Maotao is a medicinal material with warming and nourishment. You do not need to add other ingredients. Add ginger to remove the fishy smell of pork bones, and add candied dates (red dates) to improve the soup. Sweetness. To cook Wuzhimao peach and pork bone soup, you only need to put the Wuzhimao peach, candied dates, ginger and pork bones in and boil together, and just add salt to taste the soup.
There are two key points to pay attention to when boiling Wuzhi Maotao soup: the Wuzhi Maotao must be washed and soaked in cold water for 10-15 minutes; and the amount of Wuzhi Maotao should not be large, otherwise the soup will have a bitter taste. "
Wuzhimao Peach Pork Bone Soup is a famous Hakka soup. Since ancient times, the Hakka people have the habit of digging the roots of the five-finger hair peach to make soup as a health-care soup. The five-finger hair peach soup is delicious, fragrant, moisturizing and delicious, rich in nutrition, and has health effects such as calming the liver and improving eyesight, nourishing yin and reducing fire, strengthening the spleen and lungs, dispelling dampness, removing stagnation, and relaxing muscles and collaterals. Especially for bronchitis, qi deficiency, loss of appetite, anemia, stomach pain, chronic gastritis and postpartum oliguria, etc. have a certain effect. It also has the effects of antibacterial, antiviral, anticoagulant, tumor suppression, and immune regulation.
The most attractive part of using five-finger peaches to make soup is that the soup made with it has a faint coconut fragrance and the taste is very unique.
Using Wuzhi Maotao to cook the soup is much simpler than other old fire soups. Wuzhi Maotao is a medicinal material with warming and nourishment. You do not need to add other ingredients. Add ginger to remove the fishy smell of pork bones, and add candied dates (red dates) to improve the soup. Sweetness. To cook Wuzhimao peach and pork bone soup, you only need to put the Wuzhimao peach, candied dates, ginger and pork bones in and boil together, and just add salt to taste the soup.
There are two key points to pay attention to when boiling Wuzhi Maotao soup: the Wuzhi Maotao must be washed and soaked in cold water for 10-15 minutes; and the amount of Wuzhi Maotao should not be large, otherwise the soup will have a bitter taste. "
