Five Flavor Cabbage

Name: Five Flavor Cabbage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Chinese cabbage; Some carrot; Some Black Fungus; Some Sugar; Some White vinegar; Some salt; Some Chili oil; Some Pepper oil; Some sesame oil; Some sesame; Some parsley

by Foodie World_SQ9ySPEp

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Five Flavor Cabbage

1. Take the middle and upper part of cabbage, wash and cut into shreds, wash and shred carrots, soak the fungus into small pieces, wash and cut the parsley

2. Slightly blanch shredded cabbage, carrot shreds and fungus with boiling water, remove and control the water, put it in a plate, add salt, sugar, white vinegar, chili oil, pepper oil, sesame oil and cooked sesame