Five Flavor Cucumber
by Well Colored Duck
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare the seasonings to be used
2. Clean the cucumbers with a small toothbrush
3. Cut it into a fungus shape, sprinkle in a little salt, rub it with your hands, and marinate for 2 hours.
4. Pour out the marinated water from the marinated cucumbers, squeeze a little, and cut into small pieces.
5. Add sesame oil and salad oil to the pot
6. Put in the pepper and stir slowly over a small fire for a scent.
7. Add ginger slices and stir up the fragrance
8. Finally add the dried red pepper and stir until the color changes
9. Add sugar
10. Add white vinegar and cook until mashed, turn off the heat
11. After the soup is cool, add the cut cucumbers, mix well, and put them in a box in the refrigerator.
