Five-flavored Bitter Gourd
1.
Part of the material;
2.
Cut the bitter gourd, remove the scoop, and cut into slices;
3.
Pour the bitter gourd into boiling water, blanch it, and remove it to cool;
4.
Then put it in the refrigerator to cool for a while;
5.
Chop coriander, garlic, and chili, put them in a bowl, add tomato paste, soy sauce, and vinegar to make a sauce;
6.
Take out the bitter gourd and mix evenly with the sauce.