Five Flavors Old Duck Soup

Five Flavors Old Duck Soup

by Huaer's gourmet kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

This is a very nourishing and mellow soup. Adding the five flavors of angelica, longan, poria, red dates and yam into duck soup can not only remove a lot of moisture in the body, but also gently nourish the yin and invigorate the body and increase resistance. force.

Ingredients

Five Flavors Old Duck Soup

1. Cut the old duck into pieces, boil it in water, and remove the float.

Five Flavors Old Duck Soup recipe

2. Cut an appropriate amount of green onion and ginger slices and wrap them with gauze.

Five Flavors Old Duck Soup recipe

3. Put the five-flavored ingredients into the casserole.

Five Flavors Old Duck Soup recipe

4. Put more boiling water in the casserole, because it takes a long time to cook on a small fire and no water is added in the middle.

Five Flavors Old Duck Soup recipe

5. After boiling, turn to low heat and simmer for about 1.5 hours.

Five Flavors Old Duck Soup recipe

6. The duck meat is already rotten and almost deboned. Add a little salt at this time and mix well.

Five Flavors Old Duck Soup recipe

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